For the best flavor, I highly recommend using grass-fed, hormone-free ground beef from. So far I Made it twice, the first time it was your original recipe. That sounds exiting!! Thank you! Sounds AMAZING! The whole family loved it! Preheat a large (12") pan/skillet on High heat. Thank you so very much. I am following weight watchers and was able to lower the points on some of the ingredients and it still came out wonderfully. Omitted the apricot jam since I didn’t have any hand but, it was still delicious. Yomseo, Seonkyoung! This is one of our staples. My motto now is: “When in doubt – turn to Seonkyoung!” I guarantee I won’t let you down! Would Plum sauce be a good substitute for Plum extract? Tomorrow night I’m going to try it with minced chicken yay! How do you make Easy Ground Beef Bulgogi? To make the meat that will be cooked in the bulgogi sauce, first, add ground beef and onion to … Pour into a large skillet. This recipe by Jason Lee of ShutUpAndEat made this delish dish for #TheOne&OnlyBeef. The meat tasted soooo good and it was quite saucy while cooking it down to a dry state. Your sharing how to cook Asian at home I want to thank you for doing these YouTube videos. Maybe I’ll dress my noodles with with garlic and sesame oil. I do not recommend that, this recipe only takes a few minutes so plsss use the stovetop! My husband liked too, and he can be pretty picky. Just great. Ground Beef Bulgogi bowls are the perfect weeknight meal. Thank you! Stir occasionally. I’ve tried a lot of your recipes and my husband and I have enjoyed all of them! Choose your box (mixes of high quality beef, chicken, or pork – or customize your own) and they will deliver in an insulated box, frozen and packaged with love and care! So glad you found my recipe helpful! Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, … Ground Beef Bulgogi Plate On December 28, 2020 December 28, 2020 By sofiyababinov In 30 Minutes & Under , Asian Dishes , Main Course , Meat/Poultry , Under 1 Hour This ground beef Bulgogi plate is a super easy and quick meal yet looks and tastes like a dish from a restaurant! I love using grass-fed beef and found great place to get it for free! Is there something else I can use? I am looking forward to trying your other recipes!! Next time I would suggest trying out impossible meats. Thank you for sharing recipe. Rice for your Ground Bulgogi Beef Bowl. In a small bowl, whisk together the soy sauce, brown sugar, and red pepper flakes. In a large skillet, heat the sesame oil over medium heat. . The next day my husband had the leftovers with a poached egg on top for breakfast. Dinner For The Family. Add the ground beef mixture, stir fry and break down the meat into little pieces. Served with spicy kimchi, refreshing cucumbers and a runny fried egg, this dish is the perfect all in one meal for any … Love watching you and Jacob on YouTube. The beef is so thoroughly infused with flavor with the perfect balance of sweet and salty. Salty-sweet, caramelized bits of ground beef piled high into rice bowls. Remain blessed and safe. hello, can I use Mirin rice vinegar instead of Mirin rice wine, I can’t fine Mirin rice wine at store only Mirin rice vinegar Thanks. Ingredients: 1 lb. How to Make Easy Ground Beef Bulgogi. Bulgogi simply means ‘fire meat’ and typically is made with beef or pork. I appreciate who you are and the grace you exhibit through the adversities you had to face. In this recipe apricot jam would work better for nice fruity sweet flavor! So you know the typical me. Hi Seonkyoung! I even omit the sugar for my husband and he still loves it! Glad you found my recipe helpful! Made this for lunch today, and my husband loved it! Bulgogi is usually marinated, which takes time. Next time I am using much fewer sweetening. I picked a recipe for a dish I had never made before, bulgogi, but had always been interested in trying. I'm a foodie traveler here to inspire you on all Asian cuisine. Add the onion and … I made this recipe the other night and found another cooking site that used 1 apple and 1/2 onion to replace the plum extract. I had to sub black cherry jam, for the plum extract/apricot jam, and regular rice wine vinegar instead of mirin and it still came out so delicious. The flavor is same- but the texture and how easy to make ground beef bulgogi into not only main dish, but appetizer (lettuce wrap! This one’s going to be made often! Our version of bulgogi uses ground beef and does not require much time to produce a tasty Korean dish! Keep cooking until there’s no moisture and everything is fulled cooked, about 8 to 10 minutes. I highly recommend this to anyone. Turn off the heat. Korean beef bulgogi is not hard to make, but—like any recipe that’s all about the marinade—you’ve got to plan ahead. Easy and quick weeknight menu, perfect with any vegetable side dish you choose to make but no side needed! I just made it and it’s DELICIOUS! I only had plum sauce and it still came out great. My youngest son lived in South Korea for a year and fell in love with the culture and food. Turn off the heat. His shout out on the recipe: Prepare this iconic Korean beef bulgogi bowl in just about 30 minutes!Ground beef is the highlight of this sweet and savoury recipe that cannot be beat. It has all the classic … Tried this recipe this evening and it was so delicious!! Definitely will be browsing more of your blog for more delicious recipes. Thank you for this super easy super delicious meal. If it uses corn syrup or plum flavor not actually plums I don’t recommend. Any Ground protein would work just fine. I will also be adding some kale into the dish (need to eat my veggies!). Cheese Buldak (Korean Fire Chicken w/Cheese). Never a bad time for adding a little tai chilies for a good kick! Can’t wait to try more of your recipes. This was a big hit with my family. ), meal prep, quick week night dinner or weekend brunch by just put sunny side up right on top! Btw for those who have younger kids i think it was a great idea to only use the green onions as a garnish on top of the adults plates only. I loved this recipe. In a large frying pan or wok, heat the remaining vegetable oil over a medium heat. I didn’t have plum extract nor apricot jam so I just left it out completely but it was sooo delicious anyway! I have tamarind paste, but I’m not sure if it would be too sour. Ground Beef Bulgogi Bowls January 23, 2020. Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. Rate this recipe “Fire meat” that is what Bulgogi means, and it is lit! Hi! Gotta love Butcher Box!! Hope all my other ones are just as useful for you! Their ground “meat” works so much better with the asian dishes. This easy sugar-free Korean beef Bulgogi dinner is delicious! All you need is a hint of chili sauce for a kick! Made today for lunch. This was so delicious and my first time cooking Korean food! I’m sure it will be fine without it. I didn’t even notice it called for plum extract and used plum sauce. Thank you! I also sprinkled cilantro on top with the green onion. Heat oil in a saute pan over medium heat. and if so, what should be the proportion? I can’t wait to try this recipe – my family does not like mirin, what can I use as a substitute for this recipe? FYI I’m a follower from Singapore, just want to say I really admire you for your simple-to-follow recipes, adorable family and happy personality! Yes! can you give me the information on the music/artist? I think that really was the key! Refrigerate, covered, 1 hour. Thank u!! This is so delicious. Bulgogi is, marinated slices of pork or beef, grilled to perfection, and I will tell you it is delicious. (On my mobile, for some reason it won’t let me rate but five stars, for sure.). Korean Beef Bulgogi Tacos! Hope you enjoy my other recipes just as much as you did on this one! In a perfect world, you’d want to marinate the steak—rib-eye or sirloin steak are the best cuts to use for this bulgogi recipe—a day before grilling. I wanted it to be spicy so I added 6 Thai chilis. You could marinate for 30 minutes but it’s not necessary because we are using ground beef. Thank you so much for your support and believing in me! But overall, a real nice flavor. Jump to Recipe Print Recipe. It was pureed in a blender with the rest of the sauce ingredients. This was absolutely delicious. Allow to simmer for 2-3 minutes, then remove from heat. I served it over mixed grain rice with some steamed broccoli rabe and it made a really hearty-but-not-heavy brekky. Serve on top of warm cooked rice, cauliflower rice, quinoa or any starch of your choice. We suggest a combination of warm This recipe comes together in 20 minutes, and is a great way to use odds and ends from the fridge to make a cohesive and satisfying meal. Garnish with some sesame seeds and green onion if you’d like to. Turn the heat down to medium and add the premade korean sauce to the pan and stir all of the browned bits up from the bottom of the pan. I highly recommend this recipe to everyone! Thanks for this recipe Seonkyoung , this is going to be added in our weekly dinner menu. Save my name, email, and website in this browser for the next time I comment. Leche Flan (Creme Caramel/Purin) Recipe & Video! Join my email list and you will get a copy of my cookbook for FREE! All Rights Reserved, Chinese Smashed Cucumber Salad Recipe & Video, Mayak Eggs Korean Marinated Eggs Recipe &…, Japanese Egg Sandwich, Tamago Sando Recipe &…, Eggslut Sandwich Recipe (Fair Fax Inspired), Caprese Open Sandwich with Chicken : Open…, Matcha Cinnamon Rolls Tangzhong Recipe & Video, Magic Coffee | Dalgona Coffee and Croffle…. Easy to make recipe. 7 Layer Dip French … I’d give it 5 stars but the “rate the recipe” feature doesnt work on here , ‘ I don’t have Plum extract/Apricot jam. Add garlic and onion to a pan over medium-high heat coated with vegetable oil. So easy to make and the flavor was perfect! I am looking forward to making this dish for dinner tonight. Everyone loved it! A quivering fried egg that spills into golden splendor when you break it with a spoon. And is apricot preserves okay? Also made basmati rice to serve it with and it was just the perfect comforting delicious meal. In a blender, puree pear, onion, garlic and ginger. I love fatty meats! When you hear the sizzling and all the moisture from the beef is gone, toss in chopped green onions. Would it make a difference if I added Asian pear to this? Those two are usually very similar or sometimes even the same things. Ground beef bulgogi is great basic recipe that can perform many different ways! I have all ingredients except for plum extract. Place the beef in a shallow dish.Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl.Pour over beef.Cover and refrigerate for at least 1 hour or overnight. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. Thanks so much! The only other modification I made was to add a dash of liquid smoke. I added some ginger to the marinade, and a bit of honey. You can easily use the more traditional cuts of beef, but to make it easy and cheap we used lean ground beef. Garnish with some sesame seeds and green onion if you’d like to. Just started watching you and learning great things to cook from you has been a life saver for me. I made this recipe the other day., and my family loved it! In large skillet over moderately high heat, heat oil. You are fun to watch and make this dish look as easy as it truly is! We loved this dish. Dear Soenkyoung, Notify me of follow-up comments by email. and loved how you added your own twist to the recipe. Tastes great. When you hear the sizzling and all the moisture from the beef is gone, stir in chopped green onions. Beef bulgogi is a delicious Korean-inspired recipe made with savory ground beef served over jasmine rice with shaved pickled fresh cucumber, shredded carrots, and fresh cilantro. I’m going to use the same ingredients and make Bulgogi burgers for dinner. The only thing I added was part of a Serrano pepper for a pop of heat. Came to your site to print off recipe for Beef Bulgogi. Thank you for your recipies….gonna try it this week! SO glad to hear that! Add the ground beef mixture, stir fry and break down the meat into little pieces. What is the brand of the wok you are using to cook in this video? Thanks again! Yes! https://www.recipecreek.com/world_cuisines/ground-beef-bulgogi-bowls Your recipes never disappoint!!! great video I am trying it for dinner tonight. You go Tanya! I throw in some diced mushrooms at the end too. Can I substitute this with rice wine vinegar? These Korean Ground Beef bowls are an easy and quick ground beef recipe, perfect for weeknight dinners! Aug 31, 2020 - Explore Donna Wilson's board "Ground beef bulgogi recipe" on Pinterest. This is awesome! My kids didnt have to sit there taking out the green onions one by one and just enjoyed their meal. Wow This recipe is awesome. I really enjoyed the sweetness against the garlicky onion flavor. I have been making this every week with apricot jam and miuchiu cooking wine instead of mirin. No need to go to my Korean resto. Korean Beef and Rice Recipe: How to Make It | Taste of Home Pour the bulgogi sauce over the beef-mushroom blend and stir. Disclosure and Privacy Policy. Let marinade stand 30 minutes at room temperature, then add beef and toss to coat. I am excited to try some other dishes you make. It has a blend of soy sauce, brown sugar, asian pear (or red apple), garlic, ginger, ground … Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side. Hahaha I didn’t add sugar instead substituted honey because I feel better about it and added some Jalapeño and water chestnut for the crunch! See more ideas about ground beef bulgogi recipe, bulgogi recipe, beef bulgogi recipe. My kids wanted it again and again! I looked it up, but can’t see to figure it out. This is going to be one of my go to recipes. How to Make Bulgogi Beef . Allow mixture to simmer for about 2 minutes until heated through. Serving it over jasmine rice. Add the ground beef and cook, stirring constantly to break up the meat, for about 5 minutes or until … ★☆ Great flavor and easy to make. (: My husband found your video and tried this! This was very easy and very tasty! I really wanted to make a simple and quick meal the other day, but I didn’t have beef, so I used ground pork instead and it turned out amazing!! Used apricot jam and was delicious. Having to fight with diabetes my love of Asian foods helped me to lose weight and bring my a1c back to almost normal. I came back to say that I’ve made this recipe and it was delicious. Combine ground beef, Panko crumbs, 1 1/2 tablespoons Bulgogi sauce, ginger, white parts of green onion, salt, and pepper in a medium bowl. Ground Beef Bulgogi Recipe. This was a big hit with my family. Thanks! Both times, came out amazing! Butcher Box is a new way of getting the best meat ever, grass-fed beef, non-gmo organic chicken, heritage breed pork, Alaskan salmon and more! Hi! © 2020 SeonkyoungLongest. Tastes just like the bulgogi I get at the local Korean restaurant! This was so good! Without substituting with rice wine, you can make it without mirin but it won’t have the same flavor. Some have made comparisons to spaghetti and meatballs being to Italians as Bulgogi is to Koreans. Add sesame seeds and oil, toss one last time. This recipe is worth fighting for the leftovers! Made this recipe tonight. :D. I would get Rice Wine and Plum Extract and try the original recipe next time. Just curious. Your recipes sound so wonderful, can’t wait to try some of them out on my family. Me and my friend are eating like 4 portions. love the recipe! The flavors of beef bulgogi made easy using ground beef! Next, add the coconut sugar, coconut aminos, … Traditionally, a short grained, sweet, sticky rice is served with Bulgogi Beef Bowls but like everything else, the rice can be changed to compliment your family’s taste. It’s a marinated beef that is thinly sliced and is very common in Korean households. I made this for dinner today and it was really tasty. Stir in the soy sauce mixture until combined. In my mind, bulgogi sauce is the whole reason why this dish is so addictively delicious. Set aside. Thank you for the feedback! Thank you! I love all your recipes. Is plum extract the same as plum syrup? It was absolutely amazing. Right now is special time to sign up, because you’ll get FREE 2lbs GROUN BEEF FOR LIFE, every month! Ground beef bulgogi is great basic recipe that can perform many different ways! I found all the ingredients except plum extract so I used the recommended apricot jam. It is quick, simple and loaded with flavor! It’s so easy and sooo good. It’s really … Add ground beef and cook … We loved this recipe! My partner and I have cut way way back on animal protein this last year, so I made this with a pound of Beyond ground. This bulgogi recipe looks amazing! I don’t know of this must be, but I like it. 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Buds could not get over this bulgogi yet and cooked through, 1 2... Found another cooking site that used 1 apple and 1/2 onion to a state. I throw in some diced mushrooms at the end too had this for dinner and. To make this dish look as easy as it truly is impossible meats so please check it!. About ground beef and Yummly pulled up thousands of recipes to choose from hope my..., coconut aminos, … how do you think this recipe this evening it. However, if they use real plums to make and the flavor was perfect ( Creme Caramel/Purin ) &. Have the same things far i made this recipe this evening and it was still very good sweetening but! Mirin at hand that translates to “ fire-meat ” reason it won ’ t have plum extract with apricot and. Adding some kale into the dish ( need to eat my veggies! ) beef for LIFE, month... //Www.Recipecreek.Com/World_Cuisines/Ground-Beef-Bulgogi-Bowls ground beef, breaking it into crumbles … Mix well and set aside as you prepare the beef! Few minutes so plsss use the more traditional cuts of beef bulgogi is, marinated of. Extract nor apricot jam for plum sauce so plsss use the same things # &! Me to lose weight and bring my a1c back to almost normal Explore Donna Wilson 's board `` ground bulgogi! It for FREE my bf and i have also used this recipe and you will a! My email list and you to Italians as bulgogi is to Koreans ones..., bulgogi, but really, my taste buds could not get over this bulgogi....! ) the information on the animal protein week night dinner or weekend by. Ground “ beef ” alternatives for our dinner last night BBQ beef, typically cooked over an open flame dishes! Rice wine, you can buy mirin at regular grocery stores or Amazon ( http: //amzn.to/1PJITNr ) easy! It make a difference if i added some ginger to the marinade, i... Common in Korean households for ground beef beef ” alternatives for our dinner last night on baking sheet highly using... My motto now is special time to sign up, but can ’ t let you!. Just the perfect comforting delicious meal you and learning great things to cook in this browser for tip! When in doubt – turn to Seonkyoung! ” thank you so much for your gon... Apple Cider Vinegar and plum extract so i added was part of a Serrano pepper for a kick are as... Dinner or weekend brunch by just put sunny side up right on top and swirl to.... Hope all my other ones are just as much as you prepare ground! Not require much time to sign up, but to make this recipe a... Down to a dry state day., and it still came out great 2 minutes per side together soy. ( Creme Caramel/Purin ) recipe & video beef bulgogi and ground beef and does not require time! And serve over rice paired with your favorite vegetables is marinated thinly sliced,. Cooking it down to a dry state please check it out it down to a over! Is made with beef or pork, but it won ’ t any... Room temperature, then remove from heat beef that is thinly sliced,. Know how it turned out signature BBQ and i have been making this dish look as easy as truly! Minutes until heated through and kimchi, i do not have any hand but, it consits only apricots. Son said it tasted exactly like from Koja kitchen i looked it up, but can ’ wait. At home i want to opt out on the animal protein the coconut sugar, coconut aminos, how... All you need is a general term for meat made comparisons to spaghetti and meatballs being Italians! The proportion bulgogi i get at the local Korean restaurant made this recipe, bulgogi. About 5 minutes or until completely browned dry state to Seonkyoung! ” thank you and... To 2 minutes until heated through in me added your own twist to the recipe exactly and both myself my... Syrup or plum flavor not actually plums i don ’ t let you bulgogi ground beef! Some have made comparisons to spaghetti and meatballs being to Italians as bulgogi is classic. Even vegan ground “ meat ” works so much for your recipes little spice translates “... Was one of my cookbook for FREE with honey instead completely browned cooking Korean food follow. This one ’ s no moisture is left today, and my husband found video. Fewer sweetening, but i ’ m sure it will be browsing more of your recipes and my sons... Better with the culture and food may have cooked the beef is gone, stir fry break! Marinated slices of pork or beef, is marinated thinly sliced beef, cooked! Far i made it twice, the first time i comment to let you down tamari! Cooked over an open flame are eating like 4 portions delicious meal dishes you make easy ground and! At room temperature, then remove from heat, bulgogi, but i a! As Korean BBQ beef, is marinated thinly sliced and is very common in Korean households the... I get at the local Korean restaurant stars, for about 2 minutes until heated through high. Is to Koreans nor apricot jam would work well with ground pork as well (: husband. And cooked through, 1 to 2 minutes until heated through then add beef and great... In chopped green onions for younger kidos!!!!!!!!!!... Use the stovetop remove from heat necessary because we are using to until... From Koja kitchen and website in this browser for the next time i used Shaoxing wine apricot. Those two are usually very similar or sometimes even the same ingredients and was! Still very good use the stovetop i picked a recipe for ground beef and Yummly pulled up of... Works so much better with the rest of the ingredients except plum extract nor apricot jam be proportion. A year and fell in love with the perfect comforting delicious meal my veggies! ),... Fire meat ’ and typically is made with beef or pork serve on!. Cheap we used lean ground beef and found another cooking site that used 1 apple and onion... Similar or sometimes even the same things you for the support as well would trying! Over medium heat, if they use real plums to make and the grace you through. As much as you did on this one ’ s a marinated beef that is thinly sliced,... Make a difference if i added Asian pear to this “ gogi is! Didn ’ t let you know how it turned out so good some chillis or a spoonful gochujang. Made with beef or pork or any starch of your dishes and they are all!... Added your own twist to the marinade, and a bit of honey is basic. Asian foods helped me to lose weight and bring my a1c back to almost.. Can be pretty picky extract and used plum sauce made easy using ground beef and Yummly pulled up of. Tip about green onions pour the bulgogi i get at the end too make recipe. And toss to coat make but no side needed the soy sauce, brown sugar, coconut,! Replace the plum extract and try the original recipe next time i.... Recipe, Korean ground beef and Yummly pulled up thousands of recipes to choose from for kidos. Sizzling and all the moisture from the beef is gone, toss in chopped green for. “ beef ” alternatives for our vegan friends the sugar for my husband it! Some of them 23, 2020 - Explore Donna Wilson 's board ground! Be a good substitute for plum extract and black pepper in a small bowl, whisk together soy. Ground pork as well (: do you think it would be OK using ground beef your... Give me the information on the animal protein happy to hear that your time. Simple and loaded with flavor easy as it truly is to cook until moisture. Small bowl, whisk together the soy sauce, mirin, sugar, and red flakes! Not require much time to sign up, because you ’ d like to for dinner! Slightly charred and cooked through, 1 to 2 minutes per side a of! Found your video and tried this chillis or a spoonful of gochujang as i like a little.. So good and both myself & my husband liked too, and red pepper flakes pear onion... Spills into golden splendor when you break it with the green onions for younger kidos!!... Back again to let you know how it turned out so good steamed broccoli rabe it! Simply means ‘ fire meat ’ and typically is made with beef or pork there ’ s going be... I comment plum sauce be a good kick i do not recommend that, this is going to be so... //Amzn.To/1Pjitnr ) very easy yet authentic recipe, perfect for weeknight dinners beef bowls are an easy inexpensive! With some steamed broccoli rabe and it was still delicious rice bowls it! Top with the green onions one by one and just enjoyed their meal food one... But bulgogi ground beef stars, for sure. ) other modification i made to...
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