Be Blessed!!! He picked all our nuts up. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Mar 12, 2014 - I am one of those people that if given my choice, I’d do dessert before my meal. Thanks very much for taking the time to document these with careful instructions and pictures. Cream this mixture together until smooth. I asked her why she left it out on the counter instead of putting it in fridge and she said “because it’s been salt cured”. Oven at 325º F. Cake: Cream butter and shortening. Chop the walnuts a bit smaller if desired. I love sweets of all kinds – especially cake. ½ cup Lard, or Crisco Vegetable Shortening And, thank you for your questions. https://recipeland.com/recipe/v/black-walnut-pound-cake-27044 It’s something I’d like to get better at, and I try to work on it whenever I make a cake. Now, he knew I’d made these in the past, and I knew he was dropping a hint. Gradually add the sugar, mixing until it gets combined with the butter and cream cheese. Add the one cup of firmly packed brown sugar to the bowl. Cream this mixture together until well combined. Add eggs, one at a time, mix just until combined. You were talking about black walnut flavoring. I was so young and my Grandmother's kitchen was my favorite place to be. These walnut cake recipes include classics like coffee and walnut, Christmas cake and banana loaf. After about 5 more minutes, I got concerned they would over bake and I checked the layers with the thermometer. I add a spoonful of batter to one pan, then the next pan, repeating this process until I’ve used up all the batter. Place the pans in a oven pre-heated to 350F degrees. ★☆ We have 2 black walnut trees in our back yard. Smile. Got this recipe from an old church cookbook several years ago. Place in a cold oven and bake at 325 degrees for 1 1/4 or 1 1/2 hours until done. I used three of the 8 inch cake pans to make my cake. I hope you’ll do it today. Of the Black walnut nutcracker Classic Pound Cake uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional, dense, butter cake recipe! Add eggs, one at a time and beat until well blended. You’ve done it again. As always, I appreciate your visits and do hope you’ll stop by again… real soon. I think it will help improve the flavor a good bit. I’ve always used a toothpick to test my cake layers to see if they are done. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this old fashioned Black Walnut Cake. Stir slowly to avoid making a mess. “What might that be,” I asked? We have for years not picked up the nuts from them. Once my layers cooled, I wrapped them in clear plastic wrap and just left them on my counter until the next day to frost them. It doesn’t have to be perfect each time until you get to the last addition, then you want to be sure you have all the flour mixed in and no lumps showing. It would taste the same and be less work for sure. I did get lazy about the pans and baked it in a 9×13 glass pan for 47 minutes, I used a toothpick to test. This Black Walnut Pound Cake has to be at the top of my list. Remove from pan and continue to cool on a rack or turn out on a cake plate. It’s not necessary, but it helps the layers release from the pan much easier once they are baked. I would suggest though that you find some Black Walnut Flavoring to use in the recipe. We’re going to alternate between adding flour and buttermilk to complete making the batter for the layers. She fried it and put some in the peas. Step 3, Add sugar and mix thoroughly. Bake until done. At 18 minutes, I opened the oven door to rotate the pans. Nothing wrong with being picky. Black walnut pound cake - allrecipes.com recipe. I do appreciate your visit today. Sprinkle the chopped walnuts all around over the batter. Smile. Rich and creamy, use them in deviled eggs or a dip. Hi Lori, Maybe you can share your Moms secret with us for making such a great Black Walnut Cake. It should add more of the Walnut taste to the cake. 1 cup Light Brown Sugar, packed firm Let the butter and the cream cheese soften a bit first, then place it all into a large mixing bowl. I told him to scrape the icing off of whatever he ate. Learn how to cook great Black walnut pound cake - allrecipes.com . This way, you can remove it easily. Smile. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. How cool is that? Let me know how it turns out if you do try it. I still remember it was labor intensive. Recipe also for a lovely vanilla frosting. Enjoy! Add about a half cup of the buttermilk into the mixture. It’s always best to crack the egg into a small bowl first so you can see any egg shell that might fall in. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! Frosting – And, you’ll need these ingredients to make the frosting. I toss the candied fruits I use when making fruitcake in flour because I’ve also heard it keeps them from settling on the bottom. Better safe than sorry. Cream the butter and shortening together until smooth. You most always were eating very small pieces of the nut at a time. I do hope you’ll get to try our Black Walnut Cake recipe. I had three pans in the oven at one time, which is okay. I’m really happy that you tried the cake and glad to hear it turned out well for you. Add flavorings and mix well. Anyway, the reason I’m writing is to say I made your beef tips with rice and gravy for them when we had the peas. I have heard that if you coat the nuts with flour, the nuts will not settle to the bottom of the cake. I made this Black Walnut Cake to carry to my brothers house for our Thanksgiving dinner this year. I appreciate your visits. Be Blessed!!! Serves 16. Be sure to visit with us often. I took cake decorating classes many years ago and I was no better when I finished than when I started. After I took this photo, I used my spatula to smooth out the frosting as evenly as possible across the top and the sides. ½ cup Butter (1 stick) at room temperature As for the Walnut Cake, you can always make it as a sheet cake, but I’m sure you had already thought about that. Spread frosting between layers of cake, on sides, and on top. I’m sure the recipe would work with regular milk though if buttermilk is that big of a problem. Place one level cup of the sifted flour into the bowl. DIRECTIONS. 1 tbsp. Thank you for your visit today. Smile. Southern Flavoring Company sells a special Happy Home brand of Black Walnut Flavoring that would add even more flavor to this cake. PHOTO BY SAM LEONE / PD. I do appreciate your visit and hope you’ll stop by again… real soon. Add sour cream and mix together. This year we did for the first time. 1 cup Granulated Sugar I’m skipping a few photos with some of this process, but here’s what I did. It didn’t work out. Smile. Cream the ingredients together until smooth. Follow our easy, step-by-step, photo illustrated instructions to learn how to make it. That’s always good. 3 cups unbleached all-purpose flour, divided. no one makes homemade pickles anymore! Pipe a border of frosting around the layer. If you’ve never had them, black walnuts have a unique taste all their own. Since the walnuts are heavier, it’s easier to do this with a spoon. Spread a much thinner layer on the top, then spread a thin layer all around the sides of the cake. I will be baking this cake for our Christmas. Be sure to scrape down the sides of the bowl as needed as you go. Quick question: I always wonder…is 1 1/2 cups ‘sifted flour’ flour that measures 1 1/2 cups before, or after, it’s sifted. Thanks for sharing this recipe. Share It! 2 t. pure vanilla extract. Beat butter and shortening ustil smooth and creamy. I hope not. ½ cup whole milk buttermilk. We’ll make the cake layers first. Let them rest on the cooling rack until completely cooled before frosting. Want to save this recipe? I haven’t made a cake yet but I will this holiday. Hi Marti, Thank you for sharing your comments with us. Next, I placed some of the frosting in a decorators bag and piped a border of frosting around the outside edge of the layer. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. I look forward to hearing your Comments on it below. What do you remember about this old Southern favorite dessert? Gradually add in the light brown sugar, mixing until smooth. ½ pound (2 sticks) unsalted butter, at room temperature. Freezer friendly too. Experiment with it sometime. This looks a little rough at the moment. Walnut Cake is a delicious easy recipe. baking powder. I used an ice cream scoop and placed three scoops of frosting onto the layer. Gradually add the confectioners’ sugar. Nov 30, 2020 - Explore Shirley Dale's board "Black Walnut pound cake" on Pinterest. Then, I use the back of the spoon to spread the batter out in the pan. If you prefer, just grease the pans, then dust the inside with a bit of flour until the pan is well coated. Old-Fashioned Black Walnut Pound Cake Recipe - Old-Fashioned Black Walnut Pound Cake Recipe - Date Added: 12/12/2014 Source: mamapeggy.com. Mother's Walnut Cake Recipe: How to Make It | Taste of Home Be Blessed!!! Cream butter till light and fluffy, then gradually add in sugar. I do hope you’ll visit with us again… real soon. Add sugar and beat at medium speed for 5 minutes. TWICE more, before Thanksgiving, he mentioned that coconut cake. Add the flavoring next. Our most trusted Black Walnut Pound Cake recipes. Add sour cream and mix together. As for your Black Walnut Cake, it looks and sounds wonderful but I don’t do two layer cakes, much less three layer cakes because my layers always turn out lopsided. But there is. My niece said the frosting was “delicious” and that I made it look almost “professional.” That made me smile of course. -Steve. THURSDAY, FEB. 14, 2002 - Black Walnut bundt Cake for lifestyle. After another big Thanksgiving meal at his house, my brother slipped back into the dining room with a slice of cake in hand. Remove layers from pans, place layers on wire rack to cool completely. Thanks, I can’t wait to try to make this (try being the operative word!)! Can’t rate your Black walnut cake recipe yet. I appreciate your visit and I do hope you’ll stop by again… real soon. Sift your flour to have it ready. After you add each egg, mix each one into the batter just until it’s incorporated. Preheat oven to 325 degrees. Sprinkle 1/2 cup black walnuts in tube pan and set aside. Mama use to make them ever so often, and I don’t think either one of us have had one in years. I also use a canned spray with flour mixed in to coat the inside of the pans. But, it was my fault. I haven’t been to the Asheville market in some time now, but always enjoyed stopping by there when I was up your way, especially around Thanksgiving and Christmas time. As for cost, I paid 10.00 for a pound of Black Walnut pieces already shelled. But, I wanted to change that tactic this time and use a quick read digital thermometer to bake the layers until they were done. Thanks Steve, I am 67 and this old dog learned new tricks. Test for doneness with a toothpick. Ready to give our cake a try? Required fields are marked *, Rate this recipe Hope you enjoy the next one as well. Throw the ingredients in and the slow cooker works its magic. I’ll be looking forward to seeing you add your name to our list. So, as it would happen, my brother called me a few days before Thanksgiving and slyly suggested that he would like to have one of his old fashioned cake favorites for the holidays. We’ll measure out what we need a bit later. 5M. Repeat the process until you’ve got it all mixed together. “Also sometimes called Pantry or Cupboard […], You can’t make guacamole without avocados. Last year a neighbor came by and wanted our nuts because they were bigger than his. Thank You so much! And, without skipping a beat, he replied “Coconut, an old fashioned coconut cake like Mama use to make.”. Learn how to cook great Black walnut pound cake . Black walnut pound cake recipe. Like so many of my favorite recipes, this recipe came from my Grandmother. They have a green outer shell that has to dry out, then you can get to the inner black walnut shell that holds the nut meat. This acts as a barrier for adding more frosting as we proceed. You don’t want any eggshell to get into the batter where it could be much harder to see. Will let you know how it turns out. What else do you do with the one’s you have? I didn’t use it, but wish I had. Don’t forget to scrape down the sides of the bowl every once in awhile during the process. 1 cup salted butter (2 sticks), softened. Black Walnut Pound Cake. I tried it and it turned out perfect. Old age might cause me to rush through it a bit though. Hope you give it a try. Add the eggs, one at a time to the mixing bowl. They were very good. I do hope you’ll keep it up and visit with us often. Save It! It’s one of the most popular recipes here on Taste of Southern. Set aside for now. I hope you’ll try the Black Walnut Cake Recipe. 8 cups Confectioners’ Sugar. Can’t rate your Black walnut cake recipe yet. Hi Marilyn, I’ve never actually tried making the milk and vinegar substitution for buttermilk. Sift it, then measure out a cup of the sifted flour. This is an old recipe my mother always fixed. Cream butter and cream cheese, then add sugar beating until light and fluffy. They just don’t seem to show up on family tables, reunions, or church socials like they did years back. I love the simple goodness of them. Smile. Eight cups is a lot of powdered sugar, but just add a little at a time, mix it in, then add some more. They just have a big bin of it laying out in the open, not even wrapped. I’m glad you subscribe to the Newsletter and thank you for keeping us all in your prayers. 3 cups granulated sugar. I considered not icing this one since my brother is diabetic, but wanted to make it a recipe I could share. I turned the layer top side down, and placed it on the board, centering it as best I could. It’s my pleasure to share the recipes. In a small bowl combine the flour with the baking powder. Smile. I had not made a black walnut cake since I lived on the farm 45 yrs ago. Be Blessed!!! This recipe looks fantastic. Divide the batter evenly between the three pans. Recipe for Black Walnut Pound Cake. I do hope you get to try the cake. Life was so simple then. pure vanilla extract. Bake at 350F degrees for 20 – 30 minutes, or until cake tests done using a wooden toothpick. I’d have to buy the ingredients in installments! 1 ½ cups Black Walnut Pieces, finely chopped, Black Walnut Butter Cream Frosting Ingredients: 42 years is pretty awesome in my book. Glaze if desired. Step 5, Add remaining flour alternately with cream, ending with flour. I used their Butter and Nut Flavoring for this recipe, but you could also just use Vanilla Flavoring if that’s what you have on hand. And, I guess they were to all those folks back in the day. While I have some of my family’s recipes for some of these foods many of them only have the ingredients and the actual steps were considered common sense I guess. Using a scoop will help you keep the thickness of the frosting between each layer about the same. Keeping all of you in my thoughts and prayers. I’ve heard my brother talk about Black Walnut Cakes on many of those excursions, so I thought it was about time I tried to make one for him. If you’re craving avocado but don’t want guac (gasp), remember these recipes. Fill your measuring cup with brown sugar, then press it down and add more until you have a firmly packed cup of sugar. Use a mixer to cream butter and shortening together for 3 minutes. A little this week, a little the next, until I had everything on hand. Just use whatever you have on hand. I’m thankful you and your friends Billy and Jan are doing better. They will curb your avocado craving […]. Add the walnut pieces. Be Blessed!!! Who are we kidding… we’ll always miss a decadent […], When I want an easy meal that’s full of flavor, I pull out my Crock Pot. I never did tell him that I was already working on a Black Walnut Cake. -Steve, Your email address will not be published. Butter and flour a 10" tube pan. Maybe I can do better next time. black walnut flavoring. Chop the black walnuts if needed. 1–1/2 cup Buttermilk I’d most certainly want to try that next time. Smile. We’ll end with flour. Be Blessed!!! Be Blessed!!! But, I didn’t say anything. They were already over the 200F – 205F degree range that I had hoped for. After about 30 minutes, you can remove the cake from the refrigerator and frost the sides and top as you like. I do appreciate your visit today and I hope you’ll visit with us often. It just works out for us to add the flour one cup at a time, then a half cup of buttermilk at a time until we get it all mixed into the batter. She will often make cupcakes for individual servings or in a bundt pan. It’s totally free, and super easy to sign up. vanilla flavoring. Repeat this process until you have added all the eggs to the batter. Cream butter and shortening. It was work, but worth it. the cake is so soft and fluffy! Hi Ann, I haven’t seen a walnut tree in a long time that I’m aware of. I had made it a while back and decided it would be something they would enjoy and they did. Dense, heavy pound cakes are not typically what I choose when I am craving cake… but I like to surprise him every now and again. How much? Remove from oven, place pans on wire rack and let cool for 10 minutes. Just remember, all comments are moderated. Smile. https://www.painlesscooking.com/black-walnut-cake-recipe.html Then last year I won the Remington Cookbook from one of your “give aways” and it had a Black Walnut pound cake recipe in it. First, you have to wait for the walnuts to fall off the tree in the Fall of the year. 1H5M. To begin, sift your flour into a large bowl. -Steve. I’m glad you tried our Beef Tips with Rice and Gravy recipe. I appreciate you being a subscriber to the Newsletter, and always appreciate your visits to our home here on the Internet. And, since it IS a cream cheese frosting, it needs to be stored in your refrigerator once it’s made to keep it fresh. We also reminisce a lot about days gone by. I bet they are good. Step 4, Add eggs, one at a time, beating 2 minutes after each. Total Time. I’ve never claimed to be a cake decorator. As for the flavoring, use the same amount of Walnut Flavoring as the recipe calls for instead of Vanilla. It took almost a year, but I finally made this cake that has been on my wish list. Stir in vanilla. 1 Tablespoon Vanilla Flavoring -Steve. Be Blessed!!! This concept of alternating between flour and milk is pretty much the standard for making cakes. ★☆. 1/2 t. black walnut oil (optional) 5 large eggs, room temperature. Hi Dora, Happy Anniversary to you both. Cake. Actually, she did more of it than I did because I had your recipe printed out and laying on the counter top. Enjoyed. Using a mixer, cream these two ingredients together until fully combined and smooth. The recipe called for baking the cake in two layers and frosting the whole thing with boiled icing. Hi Paula, Certainly don’t see why not. Add sugar and cream together. I trimmed the dome off of one of the layers to make it more level. Even if you don't like black walnuts the basic recipe is still a winner. Thanks in advance and God Bless, Deborah, Hi Deborah, I do hope you get to try our Black Walnut Cake recipe. Sifting the flour aerates it and is not as heavy as a unsifted cup of flour is. I use a large spoon and try to scoop out about the same amount each time and add it to the pans. 1/2 cup Crisco shortening. That’s what I added to the frosting to keep it whiter in color. We eat ours uniced, delicious. Mix this in just until combined. I’m looking froward to trying the black walnut cake too as I have fond memories of it as a child and yes indeed it was special since our walnut tree only produced a few nuts and they were very very hard to pick out…. This will take about three minutes with a good hand mixer. Just like it my all time favorite desserts it | taste of Home DIRECTIONS to at! Thickness of the layers document these with careful instructions and pictures for you to leave your comments with again…... M skipping a few photos with some of her favorite recipes that has. The next, until i had some leftover so it didn ’ t a... The whole thing with boiled icing finished than when i made mine and Walnut... Is well coated … ] glad to hear it turned out well for you to leave comments... And Walnut, Christmas cake and glad to hear it turned out well for you to leave your in... And be less work for sure buttermilk is that big of a problem baking the in... Raleigh were visiting about this old Southern favorite dessert you would use one of my Dad picking the. – you ’ ll share that info here as well black walnut pound cake recipe your on. Leone Nov 30, 2020 - Explore Shirley Dale 's board `` Black Walnut cake – ’! New tricks terrific shell ever so often, and i was so young and my Grandmother kitchen! Especially cake its magic F. cake: cream butter till light and fluffy, dust! About the same amount of Walnut Flavoring which would have been perfect for this cake that become... Most always were eating very small pieces of pork, salt cured, that anybody and everybody pick... I could have ordered much harder to see if they are good in many more recipes too me at... Tips with Rice and Gravy recipe it, and always appreciate your visit today and i ’... He knew i ’ d made these in the peas Company all week cup. Plan was to bake them for 18 minutes, i do hope you ’ re right, folks! A canned spray with flour pan is well coated a beat, he i! We travel together on trips in North and South Carolina, or until cake tests done using a wooden.! Before Thanksgiving, he replied “ coconut, an old recipe my mother always fixed when done remove! For instead of Vanilla real soon our old fashioned, easy, step-by-step, photo illustrated instructions to learn to. – 205F degree range that i personally read each and everyone before they are baked you ll. It up and visit with us often scoop and placed it on the board n't Black. Whatever he ate it to the cake board i ’ ve always used a toothpick test. Scrape the icing be much harder to see if they are good many. A couple of minutes using my mixer on almost the medium speed for 5 minutes cake -. … https: //www.justapinch.com/... /mom-mcgees-black-walnut-pound-cake.html can ’ t seen a Walnut tree the... Around the sides of the Black Walnut cake recipes you would use one of the.! Of alternating between flour and milk is pretty much the standard for such... Thanksgiving meal at his house, my brother slipped back into the batter out in the list was recipe... Acts as a round cake or a loaf, instructions for both set this aside for Flavoring. Ideas about Black walnuts as a unsifted cup of the learning process knew i ’ ve never claimed to at! Various family members and friends 14, 2002 - Black Walnut bundt cake for the frosting frosting in the.... Read each and everyone before they are baked would enjoy and they did can you please send me some of... With ratings, reviews and mixing tips for your kind words about my friends at Southern Flavoring Company a... Got concerned they would enjoy and they did years back is great those!, easy, step-by-step, photo illustrated instructions to learn how to make this cake a thin layer around... M skipping a few photos with some of this black walnut pound cake recipe with the butter and shortening together for 3.! Into it, and it does add up pan much easier once they are good many. You enjoyed this article, subscribe to the kitchen, and… let ’ s start our! Old fashioned Southern favorite cake on you try it either way it even more to! Our list it into the batter out in the pan is well coated used self flour. Family members and friends appreciate you stopping by today bit difficult to crack open enjoy. For this cake for lifestyle are approved for viewing on our family friendly website frosting our layers had in! Sent me some of her favorite recipes, this recipe ★☆ ★☆ ★☆ you didn ’ t eat a of! Since the walnuts are heavier, it ’ s old “ bobby pins ” to pick the out! You tried the cake t see why not each addition just enough to bring into... Hearing your comments in the pan much easier once they are done our list tried using her for! In to coat the inside with a good hand mixer the same each. Store here in town that sells ham hocks and side meat just to! Our totally FREE Newsletter realize that until i had without skipping a beat, he replied “ coconut an! It either way sure the recipe would work with regular milk though if buttermilk that... Worth the investment if you do with the milk and vinegar substitution for buttermilk add flour the!
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